J&W Service develops, designs and implements installations and techniques for the European meat processing industry, including not only full operating areas, slaughterhouse installations, slaughter lines and evisceration areas for pigs, cattle and sheep, but also tailor-made meat processing solutions to meet the specific needs of many clients.
J&W Service was founded in 1998 by Roy Janssen and Ramon Wittebroek. Both directors have more than 25 years of technical experience in the meat processing industry. This extensive knowledge they share with their twenty employees in order to benefit your business. With a result-oriented business philosophy based on enthusiasm, 24/7 service, flexibility, quality and is result driven, J&W endeavours to meet the clients’ requirements daily.
Would you like to know more about what we can do for you? Feel free to contact us to receive further information about our services at no cost.